Bread Butter Pudding

Bahan-bahan pudding :

500 ml susu segar

8 keping roti

4 sudu besar gula halus

2 sudu besar butter (cairkan)

2 biji telur

1 sudu kecil esen vanilla

Kismis - tak pakai pun, gantikan dengan cocoa powder

Cara membuatnya :

Pukul telur bersama gula halus. Kemudian

masukkan susu segar, esen vanilla dan butter.

Rendamkan roti selama lebih kurang 15 minit.

Masukkan dalam loyang dan taburkan kismis di atasnya.
(tapi i tak pakai pun, takde stok kat rumah....

so just taburkan cocoa powder je!)
Bakar selama lebih kurang 45 minit.

Bahan-bahan kuah :

1 tin susu cair

1 sudu kecil esen vanilla

2 sudu tepung kastard

2 sudu besar gula halus

Cara membuatnya :

Masukkan susu cair, gula halus,

tepung kastard dan esen vanilla ke

dalam periuk. Kacau perlahan di atas

api sederhana sehingga kuahnya

menjadi agak pekat.

Selamat mencuba!

A True Friend

In ancient Greece, Socrates was reputed to hold knowledge in high esteem. One day one fellow met the great philosopher and said, "Do you know what I just heard about your friend?". "Hold on a minute," Socrates replied. "Before telling me anything I'd like you to pass a little test. It's called the Triple Filter Test.". "Triple filter?". "That's right," Socrates continued. "Before you talk to me about my friend, it might be a good idea to take a moment and filter what you're going to say. That's why I call it the triple filter test. The first filter is Truth. Have you made absolutely sure that what you are about to tell me is true?" "No," the man said, "actually I just heard about it and...". "All right," said Socrates. "So you don't know if it's true or not. Now let's try the second filter, the filter of Goodness. Is what you are about to tell me about my friend something good?" . "No, on the contrary...". "So," Socrates continued, "you want to tell me something bad about him, but you're not certain it's true. You may still pass the test though, because there's one filter left: the filter of Usefulness. Is what you want to tell meabout my friend going to be useful to me?" "No, not really." "Well," concluded Socrates, "if what you want to tell me is neither true nor good nor even useful, why tell it to me at all?" 

- Socrates

Lesson:

Well we can always participate in loose talks to curb our boredom. But when it comes to you friends its not worth it. Always avoid talking behind the back about your near and dear friends.

Amir Amira - ikutkan jer!

Last weekend dgn bebudak tido kat umah mak, terpaksa tinggalkan en. Pai kesorangan. Sorry ye sayang... nak layan bebudak ni pergi mengintai AF. Sibuk sgt diorang nak tengok bebudak AF dlm kaca tuh! Rumah mak pun dekat dgn JJ Setiawangsa so ikutkan jer ler.

Tpkan yg sedihnya tu sampai sana sume budak AF tak de. Diorang dah kluar.... Frust betul.... Sorry ye my amir amira, next time kita pegi intai AF lagi ye...

Asam Pedas Ikan Sembilang

salam uolls! n3 hari ni nak share resepi asam pedas gaya johor. tp resepi asam pedas ni resepi turun temurun dari nenek moyang i yg sebelah johor tau. mungkin bahan-bahannya agak sama tp cara memasaknya agak berbeza. dah lama juga tak masak ikan sembilang ni, ntah macam mana plak en. pai i mengidam nak makan ikan sembilang masak asam pedas... so dgn setianya dan menurut perintah, inilah........

Bahan-bahannya :

Seekor ikan sembilang - potong lebih kurang sebesar 6cm

1/2 cawan air asam jawa

Segenggam daun kesum

2 sudu cili boh

2 biji bawang merah - dihiris

2 biji bawang putih - dihiris

2cm halia - dihiris

Air secukupnya

Garam dan gula

Bahan yang dikisar :

8 biji cili merah

7 biji bawang merah

4 biji bawang putih

5cm kunyit hidup

3cm Belacan 

Cara membuatnya :

Panaskan minyak dlm periuk, tumiskan bawang merah, bawang putih dan halia yang telah dihiris. Biarkan sehingga naik bau dan masukkan cili boh. Biarkan seketika sehingga garing. Kemudian masukkan pula bahan-bahan yg dikisar sehingga naik minyak. Masukkan air asam jawa, garam dan gula secukupnya. Tambahkan air ikut keperluan masing-masing, kacau dan biarkan mendidih.

Masukkan ikan dan daun kesum, kacau perlahan dan biarkan mendidih. Kecilkan api dapur dan biarkan seketika sehingga terbit minyak. Agak ikan dah mesra alam dgn kuahnya, tutupkan api. Sedia dihidang.

Mee Udang Mak Jah

Today's n3 I want to share the story of 'Mee Udang' the most delicious in Kuala Sepetang. Actually Kuala Sepetang memang sgt terkenal dgn mee udangnya, tp ada satu gerai ni yg betul2 buat i teruja....'Mak Jah Mee Udang' (promote baik punye... harap2 lain kali pergi dpt makan free! hehehee). Di gerai ni kalau nak cerita menu 'udang' sampai esok pun tak habis, bukan setakat menu 'udang' saja ya.... tp macam2 ada. Bagi i memang sgt puas hatilah! Ni diantara gambar2 menu yg i order masa tu....

nota piede : so lain kali kalau uolls pergi Perak, jgn lupa singgah kat Kuala Sepetang ye......